my FIRST ever flapjacks

Have you tried flapjacks before ? Do you like to eat flapjacks ?

I extremely like to eat flapjack, especially it is coated with chocolate or yogurt !!! This is the first plain flapjack I made. =P

This is the recipe of making flapjacks, but I have modified the recipe by adding muesli and substituing golden syrup by honey. It still tastes sweet.

Ingredients
4 oz (110 g) soft brown sugar

4 oz (110 g) butter or margarine

1 rounded dessertspoon golden syrup

6 oz (175 g) whole oats (or porridge oats)

¾ teaspoon ground ginger

Pre-heat the oven to gas mark 2, 300°F (150°C).
You will also need a 7- or 8-inch (18 or 20 cm) square baking tin at least 1½ inches (4 cm) deep, lightly greased.

First place the sugar, fat and golden syrup together in a saucepan and heat it gently until the fat has melted, giving it a stir now and then. Take the saucepan off the heat and stir in the porridge oats and ginger, mixing thoroughly. Now pour the mixture into the prepared tin and press it out evenly, using a tablespoon or the back of your hand. Bake in the centre of the oven for 40-45 minutes. Then allow the mixture to cool in the tin for 10 minutes before cutting it into oblong bars. Leave in the tin until quite cold before removing them. Store in a tin.

-- dear friends, enjoy ur day with healthy meal !--